Scallops with Spicy Sauce

Scallops with Spicy Sauce
Ingredients:

• 12 scallops
• 2 shallots, chopped
• 5 dried apricots, chopped
• 2 tablespoons freshly grated ginger
• 1 chili, seeded and finely chopped
• 1/2 cup white wine
• 1/2 cup whipping cream
• 4 tablespoons butter
• 2 tablespoons cooking oil
• Salt and pepper to taste

Directions:

1. In a saucepan, add shallots, apricots, ginger, chili and white wine. Bring to a boil, and cook until reduced by half.

2. Pour in the whipping cream and simmer for a few more minutes. Whisk in the butter. Keep the sauce warm.

3. Heat cooking oil in skillet. Add scallops and cook them for 4-5 minutes or until cooked through. Season to taste with salt and pepper.

4. Divide the scallops among 4 plates; spoon the sauce on top and serve.

Healthy Scallops Pasta

Healthy Scallops Pasta

Scallop Recipes Ingredients:

• 8 ounces penne rigate pasta
• 3 tablespoons olive oil
• 1 medium onion diced
• 1 bunch scallions, chopped
• 1 cup sliced fresh mushrooms
• 2 tablespoons garlic, minced
• 1/2 pound bay scallops
• 1/2 teaspoon garlic pepper seasoning
• 1/4 cup freshly grated Parmesan and Romano cheese
• Salt to taste

Scallop Recipes Directions:

1. Prepare penne rigate according to instructions on box.

2. Meanwhile, heat oil in medium skillet. Add onions and scallions and cook over medium heat 3-4 minutes stirring frequently to avoidbrowning.

3. Stir in mushrooms and lower heat to medium low. Add minced garlic, garlic pepper seasoning, and scallops (including liquid). Stir constantly to ensure even heating for approx 5-6 minutes. Do not overcook. Season to taste with salt.

4. Divide pasta between 2 warmed plates. Top with scallop mixture including all liquid. Sprinkle grated Parmesan and Romano cheese. Serve immediately.