Scallops with Spicy Sauce

Scallops with Spicy Sauce
Ingredients:

• 12 scallops
• 2 shallots, chopped
• 5 dried apricots, chopped
• 2 tablespoons freshly grated ginger
• 1 chili, seeded and finely chopped
• 1/2 cup white wine
• 1/2 cup whipping cream
• 4 tablespoons butter
• 2 tablespoons cooking oil
• Salt and pepper to taste

Directions:

1. In a saucepan, add shallots, apricots, ginger, chili and white wine. Bring to a boil, and cook until reduced by half.

2. Pour in the whipping cream and simmer for a few more minutes. Whisk in the butter. Keep the sauce warm.

3. Heat cooking oil in skillet. Add scallops and cook them for 4-5 minutes or until cooked through. Season to taste with salt and pepper.

4. Divide the scallops among 4 plates; spoon the sauce on top and serve.